Tiny clafoutis made with raspberries, blueberries and apricots. These were made primarily for the baby, so they only have 1 Tb of agave nectar instead of honey. I used almond flour, and added a tsp of almond extract. I prefer it with cherries, as in the original recipe, but the texture is amazing.

Recipe: http://www.tarteletteblog.com/2011/06/recipes-gluten-free-cherry-clafoutis.html